虎皮椒炒肉皮的做法,没有大家想的那么的艰难。先把需要的东西准备好,然后按步骤开始做,记得控制好火候。
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521049.jpg)
1.青、红椒洗净,可以去蒂、去籽,也可省略,直接整个下锅
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521717.jpg)
2.锅里先不放油,将辣椒放入煸炒,记得要转小火。用锅铲不断按压青椒,目的是将青椒的水分炒出来,使其变蔫
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521771.jpg)
3.待青椒变蔫,表面发白,倒入油,继续煸炒
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521837.jpg)
4.当青椒完全变蔫变软,表面有焦糊点,看起来象所谓的“虎皮”时,就可以盛出了
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521900.jpg)
5.将油豆腐撕成小朵、猪肉皮切成小块、姜切丝、蒜切片
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521963.jpg)
6.锅内再倒入一点油,油热后,先下姜丝、蒜片炒出香味,再下肉皮
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330522018.jpg)
7.一勺蚝油
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330522227.jpg)
8.一勺半醋,翻炒
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330522283.jpg)
9.下油豆腐
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521102.jpg)
10.一大勺老干妈豆豉油辣椒
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521156.jpg)
11.因为蚝油和老干妈酱都有咸味了,所以不用再放盐,翻炒均匀
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521226.jpg)
12.倒入少许开水,加盖稍微焖一下下
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521284.jpg)
13.提前炒好的虎皮辣椒
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521342.jpg)
14.将虎皮辣椒倒入
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521570.jpg)
15.快速翻炒,大火收汁
![](https://static.cndzys.com/caipu/images/caipu/96/237696/222330521651.jpg)
16.一点味精,炒炒,出锅
小编相信大家看完上面的介绍虎皮椒炒肉皮,自己一定有所收获。大家一定要按照上面的步骤,去厨房做一下吧。