喜欢吃的人我们都叫他“吃货”当然吃货对美食可是忠贞不渝的,很多吃货在享受吃的同时,也喜欢赞美做出这些美食的人,让做出美食的人感受一份久违的快感,今天就给大家来介绍三鲜菇花雕汽锅鸡的做法,再次让你体验和享受成功后的喜悦!
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738598778.jpg)
1.三种蘑菇洗净
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738598943.jpg)
2.鸡翅洗净
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738599005.jpg)
3.准备好花雕酒
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738599048.jpg)
4.大的香菇切块,小的香菇表面剔出花纹,生姜去皮切片
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738599093.jpg)
5.金针菇切去根部老的部分,杏鲍菇切片
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738599179.jpg)
6.鸡翅剁成寸段
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738599235.jpg)
7.把鸡翅放入开水中焯烫至血末浮起,捞出洗净
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738599302.jpg)
8.汽锅内先放入香菇
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738599347.jpg)
9.再放入杏鲍菇
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738598628.jpg)
10.然后放入金针菇
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738598675.jpg)
11.放入焯好的鸡翅和生姜,再点缀几朵香菇
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738598729.jpg)
12.倒入花雕酒
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738598827.jpg)
13.高压锅内放入足量的水烧开,加盖后用打湿的纱布再排气阀周围围一圈
![](https://static.cndzys.com/caipu/images/caipu/338/111938/271738598900.jpg)
14.把汽锅坐在纱布圈上,大火蒸30分钟,最后加入盐、胡椒粉、蒜苗碎调匀即可
有时候家庭聚会,总是被自己的亲人抱怨,不会做菜,大家没有口福。现在不用担心,看着上面的步骤,自己赶紧学习做一下三鲜菇花雕汽锅鸡