逢年过节,相信大家都会回去看看自己年迈的父母,这是关心,也是孝道。孝敬父母的方法很多,最好的应该是默默陪伴他们,自己动手给他们做点好吃的。下面,就让小编带着大家来学习下关于干煸尖椒肥肠
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240147475012.jpg)
1.原料准备好;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240147487150.jpg)
2.配料准备好;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240147495123.jpg)
3.肥肠剖开放入盆中,放入面粉用力揉搓三四分钟,把内壁上的肥油清理干净(第一次清洗);
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240147507113.jpg)
4.冲洗干净,再放入粗盐;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240147513992.jpg)
5.倒入米醋,再用力揉搓几分钟,冲洗干净,这时的肥肠基本没异味了(第二次清洗);
![](https://static.cndzys.com/caipu/images/caipu/381/65981/24014753500.jpg)
6.把肥肠放入锅中,加入适量水,放入料酒、葱段、姜片,大火烧10分钟;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/24014755163.jpg)
7.把肥肠放入锅中,加入适量水,放入料酒、葱段、姜片,大火烧10分钟;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240147557880.jpg)
8.与此同时,尖椒切片,小米辣斜切成丝,大葱切丝,姜片切丝,大蒜剁沫;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240147566485.jpg)
9.煮过的肥肠,一点味都没了,不过变少了很多;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240147574730.jpg)
10.肥肠移到案板上切成片;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240147588366.jpg)
11.锅内入少量油,下入姜蒜炒香,下入肥肠小火煸炒;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240147597892.jpg)
12.煸至两面呈金黄色,即可放入白糖;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240148015002.jpg)
13.接着倒入生抽上色;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240148022227.jpg)
14.把尖椒和小米辣倒入锅中,转大火翻炒;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240148038311.jpg)
15.炒至尖椒断生,下入葱丝快炒10秒钟;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240148051170.jpg)
16.最后入盐调味即可;
![](https://static.cndzys.com/caipu/images/caipu/381/65981/240148061383.jpg)
17.成品
![](https://static.cndzys.com/caipu/images/caipu/381/65981/24014807156.jpg)
18.成品
干煸尖椒肥肠看似很复杂,其实如果你真正做起来,你就会发现一点一不难。关键是,你在做之前,一定要掌握好具体的步骤方法才行。