养生是一种心态,它需要我们从生活的最基层开始,比如说饮食。那么,现在我就来介绍下黑米杏仁糊这道菜的做法。
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055492716.jpg)
1.12用豆浆机自带的量杯量出黑米和杏仁
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055493748.jpg)
2.21黑米淘洗干净
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055493833.jpg)
3.12用适量清水浸泡
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055493915.jpg)
4.21杏仁用热水浸泡十分钟左右
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055493994.jpg)
5.去衣洗净,其实我觉得杏仁去衣后就没那么香了
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055494103.jpg)
6.第二天一早起来,将黑米连同浸泡的水一起倒入豆浆机中
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055494177.jpg)
7.加入杏仁
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055494252.jpg)
8.加水至下刻度线
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055494332.jpg)
9.接通电源
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055493154.jpg)
10.选取五谷豆浆键,豆浆机开始工作
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055493404.jpg)
11.十几分钟后,蜂鸣声响起,糊糊就打好了
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055493503.jpg)
12.打好的糊,比较浓稠,喜欢稀一点的,可以适量多加点水
![](https://static.cndzys.com/caipu/images/caipu/0/50800/102055493579.jpg)
13.加糖或炼乳调味
今天这道黑米杏仁糊,你可不能错过它的方法,既简单又营养又丰富,那么亲爱的主妇们为您的家人赶快尝试去制作一下。