做菜是一门学问,当然也是一种技术,有了好的方法,我们才能做出美味可口的菜肴,今天就为您介绍一种既好吃又饱眼福的磨盘茄子做法吧!
![](https://static.cndzys.com/caipu/images/caipu/311/269911/171936585313.jpg)
1.香菇,去蒂,洗净,切丁
![](https://static.cndzys.com/caipu/images/caipu/311/269911/171936585377.jpg)
2.12鸡蛋清25克、淀粉放碗里搅成糊
![](https://static.cndzys.com/caipu/images/caipu/311/269911/171936585452.jpg)
3.21虾仁洗净,搌干水分放碗里,用鸡蛋清25克、淀粉抓匀
![](https://static.cndzys.com/caipu/images/caipu/311/269911/171936585539.jpg)
4.紫茄去皮,顶刀切成5.5厘米直径,3厘米厚的片
![](https://static.cndzys.com/caipu/images/caipu/311/269911/171936585606.jpg)
5.两边交叉切深度为1厘米,每面约切8至9刀为宜,共切4片
![](https://static.cndzys.com/caipu/images/caipu/311/269911/171936585668.jpg)
6.1炒锅放旺火上,入油,油烧至七成热,把挂好糊的茄子下入,炸至棕黄色,起锅滗油
![](https://static.cndzys.com/caipu/images/caipu/311/269911/171936585739.jpg)
7.2将4片加工好的茄子均匀地挂上糊
![](https://static.cndzys.com/caipu/images/caipu/311/269911/171936585800.jpg)
8.炒锅置旺火上,烧热,添入油,下入虾仁,滑油捞出滗油
![](https://static.cndzys.com/caipu/images/caipu/311/269911/171936585855.jpg)
9.锅内留油适量,把花椒下入,炸出香味成花椒油备用
![](https://static.cndzys.com/caipu/images/caipu/311/269911/171936585161.jpg)
10.锅内花椒油,下入葱、姜花、香菇丁,煸炒出香味,兑入清汤150毫升
![](https://static.cndzys.com/caipu/images/caipu/311/269911/171936585238.jpg)
11.汤沸下入炸好的茄子用小火烧透后下老抽、虾仁,菜心、黄酒、调好味,翻匀就做好了
要想吃的好,食材很重要,今天小编给您介绍的磨盘茄子选择食材,一定要注意方法。如果您感兴趣,赶快回家购买食材去尝试着做一做。