现在正进入初秋季节,那么在此时做一些美味的佳肴,给家人来补充营养会有非常好的效果。今天小编就为您介绍一款适合秋季补身体的素炒凉粉。
![](https://static.cndzys.com/caipu/images/caipu/309/189509/041932236561.jpg)
1.自制凉粉的材料备好。
![](https://static.cndzys.com/caipu/images/caipu/309/189509/041932236629.jpg)
2.12水倒入锅中,再把绿豆淀粉倒入锅中,搅拌至无颗粒。
![](https://static.cndzys.com/caipu/images/caipu/309/189509/041932236685.jpg)
3.21中火,搅拌,淀粉变热后改小火,搅拌,一直到锅底起小气泡,淀粉成粘稠状关火。
![](https://static.cndzys.com/caipu/images/caipu/309/189509/041932236791.jpg)
4.1凉粉切块,青椒,红椒切碎。
![](https://static.cndzys.com/caipu/images/caipu/309/189509/041932236870.jpg)
5.2用容器装起来,放入水中,或冰箱中冷却。
![](https://static.cndzys.com/caipu/images/caipu/309/189509/041932236925.jpg)
6.青椒,红椒和盐,酱油拌一下。
![](https://static.cndzys.com/caipu/images/caipu/309/189509/041932236982.jpg)
7.锅中倒入适量的油,倒入凉粉。
![](https://static.cndzys.com/caipu/images/caipu/309/189509/041932237039.jpg)
8.煎至变色。
![](https://static.cndzys.com/caipu/images/caipu/309/189509/041932237101.jpg)
9.倒入青椒,红椒。
![](https://static.cndzys.com/caipu/images/caipu/309/189509/041932236402.jpg)
10.翻炒均匀,最后倒入葱末翻炒。。
![](https://static.cndzys.com/caipu/images/caipu/309/189509/041932236464.jpg)
11.成品。
做菜讲究火候的把握,那么今天小编为你介绍素炒凉粉,大家一定要注意火候的拿捏,赶快去尝试着做一做吧!