很多人抱怨饭菜不好,所以吃的很少。造成营养不良,身体素质不好。其实自己可以学习做菜的,下面就给大家介绍全麦香葱小花卷的做法
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849257766.jpg)
1.酵母用温水融开。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849258878.jpg)
2.121倒入融开的酵母水。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849259021.jpg)
3.212把面粉、糖、泡打粉拌均匀。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849259094.jpg)
4.1把面粉拌均匀。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849259163.jpg)
5.2加入剩下的水。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849259233.jpg)
6.揉成面团稍饧一会儿。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849259320.jpg)
7.放到案板上揉匀。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849259404.jpg)
8.1刷上油。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849259605.jpg)
9.2擀成长方形薄片。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849256877.jpg)
10.撒上盐和葱花。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849257245.jpg)
11.从一端卷起,直到全部卷完,收口处捏紧。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849257334.jpg)
12.切成大小相同的剂子。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849257419.jpg)
13.在剂子的中间切一刀,把两边向中间对捏,两边向左右拉,收口在底部。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849257498.jpg)
14.做好的花卷胚。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849257581.jpg)
15.再白钢盘上刷油。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849257680.jpg)
16.把花卷放到上面,静置40分钟后开始蒸制,开锅蒸制8分钟。
![](https://static.cndzys.com/caipu/images/caipu/126/108926/141849257854.jpg)
17.蒸好的花卷。
全麦香葱小花卷的详细方法步骤已经介绍完,相信你也基本上了解了。了解完必要的步骤,现在要做的就是实践了。实践出真知,相信真正的美食都是这样出来的。