我们要养成居然烧饭做菜的习惯,这样才能防病促健康。而为了大家的健康,下面小编就来说说关于芹菜叶花生米清香粥这道菜的做法。
![](https://static.cndzys.com/caipu/images/caipu/122/32922/161920437068.jpg)
1.芹菜叶洗净,控干水份,切碎备用
![](https://static.cndzys.com/caipu/images/caipu/122/32922/161920437146.jpg)
2.1面粉和水调成面糊备用
![](https://static.cndzys.com/caipu/images/caipu/122/32922/161920437201.jpg)
3.2花生提前浸泡,去皮备用
![](https://static.cndzys.com/caipu/images/caipu/122/32922/161920437264.jpg)
4.1锅内倒油加热,放入葱末和肉丁煸炒至肉丁变色
![](https://static.cndzys.com/caipu/images/caipu/122/32922/161920437326.jpg)
5.2葱花切末,肉切丁。肉最好选用肥瘦相间的
![](https://static.cndzys.com/caipu/images/caipu/122/32922/161920437383.jpg)
6.加入水和花生米,我换了个锅,你们看出来了?嘿嘿,炒勺容易煮沸出来啊
![](https://static.cndzys.com/caipu/images/caipu/122/32922/161920437440.jpg)
7.煮一会,将花生米煮透后加入芹菜叶
![](https://static.cndzys.com/caipu/images/caipu/122/32922/161920437499.jpg)
8.最后,加入面糊,煮开,慢慢搅动。加入盐、味精、香油调味
小编今天介绍的这道美味芹菜叶花生米清香粥的做法其实并不难,大家只要用心去尝试,一定可以达到你想要的效果,吃到美味佳肴!