想要做出好的美味佳肴,前提是要准备好所需要的一切食材,调料,以及餐具。当然最重要的还是对火候的把握。把这一切准备好后,下面我们就开始做鲜美牛肉羹汤
![](https://static.cndzys.com/caipu/images/caipu/222/195822/251024383744.jpg)
1.准备香菇四个,洗净备用;
![](https://static.cndzys.com/caipu/images/caipu/222/195822/251024393288.jpg)
2.金针菇少许,洗净;
![](https://static.cndzys.com/caipu/images/caipu/222/195822/251024402912.jpg)
3.香菇、金针菇分别切成小丁,备用;
![](https://static.cndzys.com/caipu/images/caipu/222/195822/251024419737.jpg)
4.从超市买回来的酱牛肉,味道特别香哦;
![](https://static.cndzys.com/caipu/images/caipu/222/195822/251024434845.jpg)
5.同样将牛肉切成小丁,备用;
![](https://static.cndzys.com/caipu/images/caipu/222/195822/251024454597.jpg)
6.将生姜切成碎末,葱、香菜均切成小段备用、;
![](https://static.cndzys.com/caipu/images/caipu/222/195822/251024474201.jpg)
7.锅中倒入冷水,并放入青豆,冷水烧出来的汤比热水更鲜美哦;
![](https://static.cndzys.com/caipu/images/caipu/222/195822/251024487138.jpg)
8.待水煮沸五分钟左右后,倒入香菇、金针菇和牛肉小丁,继续煮沸五分钟;
![](https://static.cndzys.com/caipu/images/caipu/222/195822/251024527239.jpg)
9.准备好淀粉勾芡;
![](https://static.cndzys.com/caipu/images/caipu/222/195822/25102454732.jpg)
10.倒入淀粉液,搅拌均匀;
![](https://static.cndzys.com/caipu/images/caipu/222/195822/251024549981.jpg)
11.最后加入适量的盐,并加入葱、香菜,香菜的加入,一下子让汤的味道升级啦~汤本身已经很鲜,不需要加鸡精啦~~
![](https://static.cndzys.com/caipu/images/caipu/222/195822/251024563275.jpg)
12.出锅啦,是不是很简单呢
喜欢下馆子吃饭,这可是一个不好的习惯,为了营养健康小编建议你还是学学做菜吧,赶快去厨房试试今天的鲜美牛肉羹汤。