其实很多时候,做菜不仅自己吃的开心,而且还能陶冶情操,让自己放松。所以有时候我们需要学习一下做菜,下面就给大家介绍一道香炒肉皮的做法
![](https://static.cndzys.com/caipu/images/caipu/282/133082/250922229951.jpg)
1.肉皮入凉水锅,开锅后煮五分钟盛出,去除油脂
![](https://static.cndzys.com/caipu/images/caipu/282/133082/250922237440.jpg)
2.1煮好的肉皮切丝
![](https://static.cndzys.com/caipu/images/caipu/282/133082/250922245779.jpg)
3.2锅中放新水加葱段姜片大料香叶盐,放入处理好的肉皮煮二十分钟。
![](https://static.cndzys.com/caipu/images/caipu/282/133082/250922259208.jpg)
4.1调碗汁:生抽一匙,老抽半匙,料酒半匙,糖少许,鸡精少许,加淀粉少许调成芡汁
![](https://static.cndzys.com/caipu/images/caipu/282/133082/250922276570.jpg)
5.2葱白切丝(量要多些),姜切丝,干辣椒,香菜梗备用
![](https://static.cndzys.com/caipu/images/caipu/282/133082/250922286381.jpg)
6.锅中放一手勺油,先放姜丝干辣椒炒香,再放葱丝
![](https://static.cndzys.com/caipu/images/caipu/282/133082/250922295538.jpg)
7.葱丝炒香马上放入肉皮略翻炒迅速调入芡汁
![](https://static.cndzys.com/caipu/images/caipu/282/133082/250922313046.jpg)
8.调入芡汁快速翻炒后出锅装盘,再撒适量葱丝,香菜梗
![](https://static.cndzys.com/caipu/images/caipu/282/133082/250922322088.jpg)
9.拌匀,浓香咸鲜营养。
介绍完香炒肉皮的所有步骤,你肯定已经基本掌握了。所以接下来你要做的便是自己动手,只有通过不断的实践,才能做出真正的美食。