现在很多都是一个人在外漂泊工作和生活,想学着做菜,却怎么也做不好。为了解决这个问题,小编现在就来教教大家如果做鲮鱼炒豆芽吧。
![](https://static.cndzys.com/caipu/images/caipu/391/61991/23003740432.jpg)
1.黄豆芽洗净沥干水分,姜去皮切丝,蒜去皮切片,青、红椒洗净去蒂切丝;
![](https://static.cndzys.com/caipu/images/caipu/391/61991/230037417952.jpg)
2.12从豆豉鲮鱼罐头取一快完整的鲮鱼,用手撕成小块;
![](https://static.cndzys.com/caipu/images/caipu/391/61991/23003743590.jpg)
3.21烧开一锅水,下黄豆芽煮至断生;
![](https://static.cndzys.com/caipu/images/caipu/391/61991/230037443240.jpg)
4.将煮好的黄豆芽捞出沥水备用;
![](https://static.cndzys.com/caipu/images/caipu/391/61991/230037456889.jpg)
5.烧热炒锅,下适量油;
![](https://static.cndzys.com/caipu/images/caipu/391/61991/230037469259.jpg)
6.下姜蒜爆香;
![](https://static.cndzys.com/caipu/images/caipu/391/61991/230037513525.jpg)
7.加入青红椒适当翻炒断生;
![](https://static.cndzys.com/caipu/images/caipu/391/61991/230037529501.jpg)
8.下黄豆芽和鲮鱼;
![](https://static.cndzys.com/caipu/images/caipu/391/61991/230037545360.jpg)
9.翻炒均匀,少许盐调味即可。
虽然鲮鱼炒豆芽的详细步骤已经介绍完,但是以你不同的理解,可以自己进行创新改变的。相信你的创新和改变,肯定会让这道菜变得更加的完美。